Last weekend I took a trip to nostalgia land and cracked open a bottle of one of the first beers I ever made: Saukko Stout.

Saukko Stout bottle and pint

Saukko Stout was my third beer, brewed all the way back in February 2014 (bottled on March 2014). This means that it had been bottle conditioning for about 18 months at this point (and not in any particularly optimal setting).

Considering its age and storage conditions (and the fact that it was one of my first beers), it was actually pretty decent. I’m not sure I’ll be rushing off to brew another gyle of it, but it was eminently drinkable and enjoyable. Definitely far better than the bottle of Ilves IPA I had back in January at any rateā€¦


PS. Check out my free iOS apps Beer Styles 2 and Piranhas for iOS